But, when it comes to providing desserts for things like the bridal shower, bachelorette, and rehearsal dinner, I go for it! I baked a few test recipes for the bridal shower and my lovely coworkers and Mr. Sundae were able to reap the sweet benefits :) Thankfully, all enjoyed, which led me to try my hand at a few more recipes for the rehearsal dinner.
I've contemplated what dessert to provide at the dinner for a few weeks now. I've gone back and forth between cake, cupcakes, Italian cookies, pasticiotti, and cannolis. No matter what I was deciding between, I wanted there to be some sort of Italian element, because my family is Italian, and Mr. Sundae loves that (and Italian food). That's also why I chose the restaurant that I did (Francesca's Cucina).
I've been searching for recipes and have narrowed down the dessert options to:
Option 1:
Cannoli
Pasticiotti
Italian cookies
Option 2:
Cannoli cupcakes
Spumoni cupcakes
I did a test recipe for the cannoli cupcakes, and was quite satisfied. This coming weekend, Mr. Sundae and I are planning to tackle the cannolis. They are expected to be quite the labor of love, but we'll be doing it together :)
Here's a photo of the final cannoli cupcakes. I had to redo both the cannoli filling and the frosting, but thankfully the second time around, both turned out great.
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| Cannoli cupcakes: Personal photo |
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| Cannoli cupcakes: Personal Photo |
So hive, which option do you think I should go with? Should I scrap these two all together and just do a cake? Or, should I choose between the two options, and if so...which? Also, are you DIY'ing any elements for your shower and/or rehearsal dinner?


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